Onofrio Annunziata, Ph.D.

E. Cruz Barrios, T. C. Krause and O. Annunziata “Salt-Induced Diffusiophoresis of a Nonionic Micelle: Roles of Salting Out and Proximity to Surfactant Cloud Point”, J. Mol. Liq. 359, 119271 (2022).

A. Fahim, and O. Annunziata “Effect of a Good Buffer on the fate of metastable protein-rich droplets near physiological composition”, Int. J. Biol. Macromol 186, 519-527 (2021).

E. Cruz Barrios and O. Annunziata “Determination of Critical Micelle Concentration from Diffusion-driven dilution of Micellar Aqueous Mixtures”, Langmuir 37, 2855-2862 (2021).

A. Fahim, and O. Annunziata “Amplification of Salt-Induced Protein Diffusiophoresis by Varying Salt from Potassium to Sodium to Magnesium Chloride in Water”, Langmuir 36, 2635-2643 (2020).

L.R. Lechlitner, and O. Annunziata, “Macromolecule diffusiophoresis induced by concentration gradients of aqueous osmolytes”, Langmuir 34, 9525−9531 (2018).

V.C.P. da Costa, and O. Annunziata, “Formation of dendrimer nanoassemblies by oligomerization-induced liquid-liquid phase separation”, Langmuir 33, 5482−5490 (2017).

M.S. McAfee, H. Zhang and O. Annunziata, “Amplification of salt-induced polymer diffusiophoresis by increasing salting-out strength”, Langmuir 30, 12210–12219 (2014).

O. Annunziata, A. Payne and Y. Wang, “Solubility of lysozyme in the presence of aqueous chloride salts: common-ion effect and its role on solubility and crystal thermodynamics”, J. Am. Chem. Soc. 130, 13347-13352 (2008).

Y. Wang and O. Annunziata, “Comparison between protein-PEG interactions and the effect of PEG on protein-protein interactions using the liquid-liquid phase transition”, J. Phys. Chem. B 111, 1222-1230 (2007).

Annunziata Webpage