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Anne VanBeber PhD, RD, LD, CCMS, CFCS, FAND

Anne VanBeber PhD, RD, LD, CCMS, CFCS, FAND

Professor

817-257-7309 BASS 1201

Program Affiliations

College of Science & EngineeringNutritional Sciences

Education

Ph.D., Texas Woman's University
MS, Texas Woman's University
BS, Texas Tech University

Areas of Focus

  • Food Science
  • Culinary Medicine
  • Cultural Aspects of Foods
  • Nutrition Knowledge of Groups
  • Gorman, M.A., VanBeber, A., Benear, A. The relationship between the food cravings of university students and the food cravings of their mothers during pregnancy. TAFCS Research Journal 2(8): 17-22, 2013.
  • VanBeber, A., Gorman, M.A., Hill, G., Gorman, A., Aegerter, K., and Dietz, T. Comparison of sensory characteristics of jams (strawberry, peach, and pear) from Mexico to similar jams from the United States by undergraduate university students. TAFCS Research Journal 1(1): 26-28, 2010.
  • Chevalier, C.A., Liepa, G., Murphy, M.D., Suneson, J., VanBeber, A.D., Gorman, M.A., and Cochran, C. The effects of zinc supplementation on serum zinc and cholesterol concentrations in hemodialysis patients. Journal of Renal Nutrition 12 (3):183-189, 2002.
  • Baugh, M.E., Stoltz, M.L., Gorman, M.A., and VanBeber, A.D. Are lipid values and BMI related to hospitalizations in the hemodialysis population? Journal of Renal Nutrition 11 (1): 37-45, 2001.
  • Jern, N., VanBeber, A.D., Gorman, M.A., Weber, C.G., and Liepa, G.U. The effects of zinc supplementation on serum zinc concentration and protein catabolic rate in hemodialysis patients. Journal of Renal Nutrition 10:148-153, 2000.
    Alford, B.B., Liepa, G.U., and VanBeber, A.D. Cottonseed protein: What does the future hold? Plant Foods for Human Nutrition 49:1-11, 1996.
  • VanBeber, A.D., Weber, C.G., Gorman, M.A., Smith, R.D., King, C., and Liepa, G.U. The effect of dietary omega-3, -6, and -9 fatty acid supplements on serum fatty acid concentrations in renal dialysis patients: Implications for the immune response. Journal of Renal Nutrition 5(4):1-11, 1995.
  • VanBeber, A., Peraglie, C., Smith, R., and Liepa, G. The effect of recombinant human erythropoietin (r-HuEPO) therapy in anemic kidney patients: A nutritional emphasis. Journal of Renal Nutrition 2(3):96-104, 1992.
  • VanBeber, A., Dart, L., Stevenson, J. A Culinary Medicine Course Improves Clinical Nutrition Proficiency of Health Professions Students. Presented at the 2017 Texas Academy of Nutrition and Dietetics Annual Conference and Exhibition (invited lecture), Georgetown, TX, March 31, 2017.
  • VanBeber, A., Dart, L., Stevenson, J., D’Agostino, D., Farmer, D., Argenbright, K., Monlezun, D., Sarris, L., Harlan, T. A Culinary Medicine Course Improves Clinical Nutrition Proficiency of Health Professions Students. Presented at the 2016 Phi Upsilon Omicron Conclave, Oklahoma City, OK, September 23, 2016.
  • VanBeber, A., Culinary Medicine: Integration of Medical Nutrition Principles and Dietary Practices. Presented at the Food: Science, Medicine, Lifestyle – Nutrition for Health Promotion and Disease Management (invited lecture), University of Florida Continuing Medical Education, Gainesville, FL, April 16, 2016.
  • Dart, L., VanBeber, A., D'Agostino, D., Smith-Barbaro, P., Farmer, D., Argenbright, K., and T. Harlan, A
    Culinary Medicine Course for Health Professionals: Recipe for Better Health. Presented at the Texas Academy of Nutrition and Dietetics Annual Food and Nutrition Conference & Exposition, Houston TX, April 8-10, 2015.
  • VanBeber, A., Food as Medicine: Collaborating to transform the health of the nation (invited lecture). Presented at The Farm to Table International Symposium, New Orleans, LA, August 4, 2014.
  • Ketchum, C., Gorman, M.A., Andrews, K., Kurima, H., Pitcock, R., and VanBeber, A. Comparison of Undergraduate Students’ to Culinary Students’ Food Preparation, Buying, and Eating Habits. Presented at the Restaurant Chefs Association (RCA) Annual Conference and Culinology Exposition, San Antonio, TX, March 21-24, 2012.
  • Gorman, M.A., Shiota, H., VanBeber, A., Hampton, S., Dart, L., and Ranelle, C. A cross-cultural comparison of eating attitudes in Japanese and American young adults. Presented at the 2002 American Dietetic Association Food and Nutrition Conference, Philadelphia, PA, October 21, 2002.
  • VanBeber, A.D., Weber C.G., Gorman, M.A., Smith, R.D., King, C., and Liepa, G.U. The effect of omega-3, omega-6, and omega-9 fatty acid supplements on the serum fatty acid profile of renal dialysis patients. Presented at the 74th Annual Meeting of the American Dietetic Association, Dallas, Texas, October 28-31, 1991.
  • TCU Dean's Teaching Award, 2009
  • Outstanding Dietetic Educator, Texas Dietetic Association, 2001
  • Academy of Nutrition and Dietetics
  • Texas Academy of Nutrition and Dietetics
  • American Association of Family and Consumer Sciences
  • Texas Association of Family and Consumer Sciences
  • Phi Upsilon Omicron (national honorary for family and consumer sciences)
  • Registered Dietitian
  • Licensed Dietitian
  • Certified Culinary Medicine Specialist
  • Fellow of the Academy of Nutrition and Dietetics
  • Certified in Family and Consumer Sciences

Last Updated: November 19, 2024

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